Set in a relaxed environment, Chef Albert and Doreen serve a range of classic dishes, specialising in Asian cuisine.
Operating Hours
Sunday
8am – 2pm
Monday to Thursday
8am – 2:30pm
Friday
Closed
Saturday
4pm – 8pm
| Hawker Special |
| Singapore Bak Chor Mee Pok |
| Japanese Chicken Curry |
| served w/ Steamed Rice & Steamed Vegetable |
| Rissole w/ Gourmet Tomato Sauce |
| served w/ Chips & Garden Salad |
| Gourmet Pies & Sausage Roll |
| served w/ Chips & Garden Salad |
| Tempura Fish |
| served w/ Chips & Garden Salad |
| Vegetarian Fried Rice |
| Gourmet Salad |
| Roasted Pumpkin,Carrot,Falafel,Kale, Cucumber, Tomato, Fetta & Brown Rice |
| Additional Price |
Let us cater for your next event or function at Crossway. Choose from a range of platters, savouries and assorted sweet selections.
For catering enquiries and orders please email catering@crossway.org.au
